I've been tinkering with a Pumpkin Cake recipe to make it lower calorie and lower fat. We call them cupcakes, but I think they're more like muffins. And that's okay because the girls like to eat cupcakes...
Pumpkin Chocolate Chip Craisin Muffins
Preheat the oven to 375 degrees. Line or grease your muffin tins. In a small bowl combine 3 cups flour, 2 tsp each baking soda and baking powder, 1/2 tsp salt, 1 tsp cinnamon, 1/2 tsp each cloves, allspice, ginger, & nutmeg (I like a lot of spices! To the point that it might be a tad redundant, but oh well...). Make sure those are stirred together well. You can sift it all together if you'd like.
In a large bowl, combine 1/2 cup vegetable oil, 1 cup applesauce, and 1 1/4 cup white sugar. Add 4 eggs to the mixture making sure they are mixed together well. Combine the flour with the egg mixture.
Add 2 cups pumpkin puree. Stir together. Add 1/2 - 1 cup each chocolate chips and craisins. Drop into muffin tins. Bake 25 minutes or until toothpick inserted in the middle comes out clean.
The first time I made these I planned to put a cream cheese frosting on top. I decided not to at the last second. It would be incredibly decadent & delicious with frosting, but they're tasty even without it.
I've been slowly replacing the vegetable oil with applesauce. 1/2 cup of canola oil has 960 calories & 112 grams of fat. 1/2 cup of applesauce has 90 calories and 0 grams of fat. And because the applesauce has a natural sweetness to it, I can cut out some of the white sugar without losing that sweet taste. Next time I make them I'm going to completely replace the vegetable oil with applesauce & reduce the white sugar to less than a cup. So far no one has noticed. Unfortunately, applesauce can't always replace oil. Sometimes you just need the texture that oil gives.